Food Control
The purpose of food control is to protect consumers from health hazards caused by foodstuffs. The production chain is monitored right from the beginning, until the product reaches consumers.
The health inspectors (food inspectors and health protection inspectors) of the Environment Centre supervise food premises and facilities by regions.
Health inspectors also deal with
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reclamations, suspected food poisoning and epidemics
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reports and applications for food industry companies
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consumer and company consulting regarding foodstuffs
Food control covers foodstuffs and their
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production
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handling
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storage
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sales
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serving
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import and export
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package labeling
Contacts
By region:
The major region of Aviapolis (not postal code 01530)
Anu Käpyaho, tel. 040 867 6597
The major region of Hakunila, Hiekkaharju, Jokiniemi, Hakkila and Kuninkaala
Heli Sepponen, tel. 040 593 5411
The major region of Kivistö, Askisto, Petikko, Varisto, Martinlaakso and Vantaanlaakso
Eeva Jääskeläinen, tel.043 825 6813
The major regions of Korso and Koivukylä
Tarja Nirvinen, tel. 040 8473 403
The airport region (postal code 01530)
Vilja Iivonen, tel. 040 548 2292
The major region of Myyrmäki (not Varisto, Petikko, Askisto, Martinlaakso and Vantaanlaakso)
Tarja Pusa, tel. 050 318 1696
The major region of Tikkurila (not Hiekkaharju, Jokiniemi, Hakkila and Kuninkaala)
Raisa Turtiainen, tel. 040 705 8320
Bakeries, packing plants, warehouses and transportation
Hanna Salonen, tel. 050 312 1793
Michael Turunen, tel. 040 069 8615
Email addresses
ymparistoterveys@vantaa.fi
Staff:
firstname.surname@vantaa.fi
Environment Centre, office
Tel. 09 839 231 26