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Niina Puikkonen
Person
Mia Ahlskog
Person
Sampo Perttula
Person
Tommo Koivusalo
Person
Pekka Timonen
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Tiina Harju-Kukkula
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Risto Mikkola
Person
Ari Nevalainen
Person
Sami Ylisaari
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Knowhow and involvement – children and the young to participate in making more sustainable food culture
Project
The goal of the project is to increase eating percentages while simultaneously diminishing Meal Services’ carbon footprint, as well as to teach children and the young the principles of sustainable lifestyles.